quarta-feira, 17 de novembro de 2010


Roasted Vegetables Pave with Mint Pepper Sauce

Heirlooms Tomatoes Kale Salad With Chorizo Sausage and Goat Cheese, Charred tomato vinagrette

Citrus marinated salmon with sticky ginger rice, medley of vegetables, Saffron Beurre Blanc and shallots banana filo

Squid ink Cappeletti stuffed with wild salmon braised orange fennel and creamy Alfredo

Random Crudite

Amongst many well displaced features from my son's Orkutt, which I managed to view through Flavio that came for the weekend with my nephew JP, I chose these above, some for their distinctive flavoured spells and also exquisite names, undeaniably worth the looks of beautifood, a trend I set when I cook, somehow too gluttonised to wait till they're pictured... no proof remains, neither guilty.

Um comentário:

Carlos Cordeiro disse...

Obrigado pelo post dad! Eu tenho mais fotos que eu vou postar agora nesse final de semana pra voce ver. Continua crescendo o meu livro de receitar hahahahaha
Te amo dad, saudades.
Ps: adorei o post sobre bora bora, as fotos sao lindas.